Wedding Menu Feature

Why Use the "Wedding Menu" Feature?

Planning a wedding menu is a key task for your big day. This feature helps you:

  • Organize dishes and drinks: All items are categorized for easy navigation.
  • Detail every dish: Add ingredients, portions, and even notes for extra customization.
  • Stay in control: Easily make changes and keep your menu up-to-date.

With the "Wedding Menu," you can create the perfect feast plan for your wedding day!


Detailed Guide to Using the "Wedding Menu"

Step 1: The "Wedding Menu" Card on the Main Screen

  1. Find the "Wedding Menu" card on the app’s main screen.
  2. If no dishes are added yet, tap the "+" button in the top right corner of the card.
  3. If dishes are already added, the card will display their categories, such as "Appetizers," "Drinks."
  4. Tap the card to view the full list of dishes and drinks.

Why it’s needed:
The card lets you quickly start planning or review the existing items.


Step 2: Adding a Dish or Drink

  1. Tap "+" to add a new dish or drink.
  2. Enter the dish name — this is required. Example: "Mushroom Cream Soup."
  3. Select a category. Default categories include "Appetizers," "Soups," "Desserts." You can also create a new category by typing its name.
  4. Tap "Save" to save the dish and move to its profile.

Example:
Add "Fruit Mix" under "Desserts" or create a new category called "Fruit Dishes."
Why it’s needed:
Categories structure your menu and make it easier to find items.


Step 3: List of Dishes and Drinks

  1. On the "Wedding Menu" screen, you’ll see all added dishes grouped by category.
  2. If a dish doesn’t belong to a category, tap "three dots" next to its name and assign a category.
  3. To open a dish’s profile, tap its name.

Example:
You can move "Chocolate Cake" from "Main Dishes" to "Desserts."
Why it’s needed:
Grouping simplifies navigation, while editing ensures everything stays organized.


Step 4: Dish Profile

  1. In the dish profile, you can:
    • Edit the dish name, e.g., rename "Soup" to "Tomato Cream Soup."
    • Update or change the category.
    • Add a list of ingredients, e.g., "Milk, tomatoes, basil, spices."
    • Specify portion size, e.g., "250 ml."
    • Add the price per portion for budgeting.
    • Include notes, e.g., "Not suitable for allergy sufferers."
    • Upload photos or documents, such as a restaurant menu.
    • Delete the dish if it’s no longer needed.
  2. Save changes.

Examples of usage:

  • Ingredients: Useful for considering guest allergies or dietary restrictions.
  • Notes: Add details like vegetarian options.
  • Documents: Store all dish-related info, including agreements with caterers.

Why it’s needed:
Details ensure precision and prevent confusion.


Conclusion

The "Wedding Menu" feature helps couples plan every detail of their wedding feast. It makes the process smooth, organized, and stress-free. Create your dream menu, consider guest preferences, and stay in control!


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